Gut Check!
Jan
8
6:30 PM18:30

Gut Check!

We get it. You love food. But if you're anything like us, food doesn't always love you back.

Join us for a live Q&A with Washington-based dietitian, Allison Tepper, as we dig in to what fuels our bodies and what holds us back from feeling like our best selves. Allison will answer all your gut related questions (so come prepared!) and share health tips based on the science of food.

Doors & drinks at 6:30 PM / Discussion starts at 7:00 PM

TICKETS

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Included with your ticket: drinks, snacks, perks*, and great conversation

*generalist attendees will receive a discount on their first 1-on-1 session with Allison!

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Myth Busting the Beauty Industry
Dec
10
6:30 PM18:30

Myth Busting the Beauty Industry

Did you know …

  • Your natural body lotion probably isn’t natural?

  • High- end cosmetics aren’t necessarily better for you?

  • That the United States is one of the most unregulated countries when it comes to the beauty industry?

Don’t worry, we didn’t either.

Ivanna Yang, Senior Manager of Advocacy for clean cosmetics brand, Beautycounter, will help us myth bust common misconceptions of American beauty.

We’ll cover everything from why organic doesn’t mean safer to better understanding the ingredients in your favorite products.

Doors & drinks at 6:30 PM / Discussion starts at 7:00 PM

TICKETS

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Included with your ticket: drinks, snacks, swag*, and great conversation

* including sample products from Beautycounter

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Cheese 101
Nov
13
6:30 PM18:30

Cheese 101

Sold out

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Alice Bergen Phillips, D.C.'s resident Cheesemonster, is back by popular demand! Come eat with and learn from Alice as she guides us through a tasting of several different cheeses. She’ll also touch upon the basics of building a cheeseboard just in time for the holidays!

Doors & drinks at 6:30 PM / Discussion starts at 7:00 PM

TICKETS

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Included with your ticket: drinks, cheese*, swag, and great conversation

* A sampling of 5 cheeses and beer/wine combos

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Whiskey 101
May
30
6:30 PM18:30

Whiskey 101

Geared for the novice whiskey enthusiast!

Ever wondered what the difference is between bourbon and rye whiskeys? What properties characterize a scotch? Is there a difference between whisky and whiskey? 

To answer these questions, we invite you to go back to whiskey basics with Sandy Wood, CEO of One Eight Distilling. We’ll kick off the experience with a closer look at the ‘Whiskey Tree’ and its genealogy. From there, you'll explore how flavor profiles are formed from the mash bill to the barrel aging process. Once equipped with the best practices for tasting, guests will put their skills to the test evaluating the ‘nose', ‘palate' and ‘finish' of 4 whiskeys.

Click here to purchase a ticket. 

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Included with your ticket: drinks*, food, swag, and great conversation

*a tasting of (4) whiskeys, a cocktail and a tasting glass.

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South African Wine
Apr
25
6:30 PM18:30

South African Wine

In conversation with Charles Brain, co-founder of Lubanzi Wines.  Lubanzi is a locally run (made right here in D.C.) and globally minded wine company.  Charles will talk to us about the South African wine region, what makes its wines so special, and what it means to run a social impact business.

Click here to purchase a ticket.

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Included with your ticket: drinks*, snacks, swag, and great conversation

*Tastings of Lubanzi's Chenin Blanc & Rhone Red Blend - plus a glass of whichever is your favorite. Cheers!

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Cheese 101
Apr
18
6:30 PM18:30

Cheese 101

Come meet, learn from and eat with Alice Bergen Phillips - D.C.'s resident Cheesemonster.  Alice, a former finalist at The Cheesemonger Invitational and cheesemonger at Via Umbria in Georgetown, will guide us through a tasting of several different cheeses.  Prepare to gain the basic skills you need to properly navigate the Whole Foods cheese section.

SOLD OUT

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Included with your ticket: drinks, cheese*, swag, and great conversation

* A sampling of 5 cheeses and beer/wine combos

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